Recipe: BBQ Grilled Vegetables with Herbs

At my house we’ve been doing a fair bit of outdoor cooking. Most people think of putting meat on the grill but why not add your veggies too? This mix has been a huge hit – it makes eating your veggies a treat! My garden has had a huge crop of oregano, basil, chives and parsley so I used those herbs but you can use whatever you enjoy or have on hand.


3 zucchinis, sliced lengthwise
12 mushrooms
3 red peppers
3 roma tomatoes, sliced lengthwise
1 bunch of asparagus
1 large onion quartered
½ cup olive oil, divided
Salt and pepper to taste
1 tsp balsamic vinegar
2 Tbsp diced garlic
½ cup of fresh herbs of your choice

Directions: wash and slice veggies and toss with ¼ cup olive oil and salt/pepper. Fire up your BBQ. Grill veggies until tender, about 5-10 minutes. In a bowl, mix remaining ¼ cup olive oil, balsamic vinegar, garlic and herbs. Drizzle over vegetables, tossing lightly.